In 2009, we opened the Füstöltek és Mangalicák Húsáruda (smoked and curly-hair hog butcher) in the market street of Esztergom, where we brought selected products from the country’s most famous producers every week.
This year, we move into the city’s new market square and present even more special and traditional Hungarian meat products to Hungarian cuisine lovers.
As before, we continue to pay close attention to quality, which is why we deliver the most delicious pieces from the most well-known “seasoned” regions.
We offer our customers ham, sausage, bacon, mincemeat, buttered liver, as well as smoked products made from curly-hair hog and wild meat.
In addition, we also offer locally baked pork sausages, other sausages and flounder steaks with crispy sourdough bread and pickles from Vecsés.
In fact, that’s not all, if someone is unsure whether they like real smoked, homemade, traditionally aged recipes, we offer for them tourist snacks!
Let’s meet again at the Esztergom Market!
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